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Cast Iron Dutch Oven Lid Only Popular Q&A
Q: Why do cast iron Dutch ovens have spikes on the underside of the ...
A: Spikes underneath the lid of Dutch Ovens Read More »
Q: What are the spikes or studs on the inside of the lid of my cast ...
A: That makes it self basting. Rather than the steam running down the lid and down the sides of the oven; the steam drips off the spikes or ridges and bastes the m... Read More »
Q: How to Cure Cast Iron Dutch Ovens.
A: 1. Wash dutch oven thoroughly in hot, soapy water, then allow to dry. If your dutch oven came with a lid, wash that as well. 2. Apply a thin and even layer of c... Read More »
Q: How to Season a Cast Iron Dutch Oven.
A: 1. Wash a new Dutch oven with hot soapy water and scrub to remove the protective coating on the pan. The coating was added during manufacture to protect the pan... Read More »
Q: How to Use a Cast Iron Dutch Oven
A: 1 Cast iron Dutch ovens come in a variety of sizes but only one shape . It consists of a deep pot with sides either straight or sloped no more than 10 degrees w... Read More »