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Cast Iron Frying Pan Handle Popular Q&A

Q: How to Season a Cast Iron Frying Pan?
A: Have patience to do it right! Oil the pan completely (even the bottom) with vegetable oil, place in 250 oven for about 2 hours. Repeat this process at least fiv... Read More »

Q: How to season a cast iron frying pan?
A: 1. Wash the pan with dish soap and water. Rinse it thoroughly. Place it on the stove at a low temperature until it is completely dry. Turn off the heat and allo... Read More »

Q: How to Restore a Cast Iron Frying Pan.
A: 1. Remove all food remnants. Immerse the pan in hot tap water and scrape the bits off. Repeat as necessary until all food is removed. 2. Remove rust buildup. Ad... Read More »

Q: How to Season Cast Iron Pans?
A: When you wash your pans, always make sure they are completely dry by putting them on a low burner until no moisture remains. Rub with vegetable oil, all over, a... Read More »

Q: How can you identify a cast iron frying pan by its markings?
A: A Wapak (valuable) cast iron pan will have an Indian Head on it and will be lighter in weight than most pans. Read More »