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Cast Iron Skillet New 10.5 Popular Q&A
Q: How to Prepare a New Cast Iron Skillet.
A: 1. Wash off the protective coating. Your new cast iron skillet was coated with a non-toxic coating before it left the factory. This was simply to ensure that it... Read More »
Q: How to Season Cast Iron Skillet?
A: Make sure your skillet is clean and dry. Rub vegetable oil generously all over pan, inside and out. Place in oven at 250 and cook for a couple of hours. Remove,... Read More »
Q: How to Clean Cast Iron Skillet?
A: To clean a cast iron skillet, you would clean it like any other pan, except you would want to use a mild scrubbing sponge. If there is something stuck in it, th... Read More »
Q: How to Prepare a New Cast-Iron Skillet Before Using It.
A: 1. Wash the cast-iron skillet with warm, soapy water and a dish cloth. Rinse well and dry with an absorbent towel. 2. Place a sheet of aluminum foil on the bott... Read More »
Q: How to Clean a Cast Iron Skillet.
A: 1. Rinse the skillet out with hot water after cooking. Rinse it out once to remove many of the large pieces of food. Then fill it again so that the water covers... Read More »