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Cedar Grilling Planks Popular Q&A
Q: Cedar grilling plank?
A: I used them once for salmon....It was the best salmon I have ever eaten. So moist. We soaked the planks for several hours and the dressed the salmon with garlic... Read More »
Q: How to Make Cedar Grilling Planks.
A: 1. Choose your wood. Grilling planks can be made from all types of wood, including cedar, alder, hickory, and - on the sweeter side - maple. For the most natura... Read More »
Q: How to Use A Cedar Grilling Plank With Herb Pots
A: Just like any grilling plank you use it must be first soaked in liquid. Cedar will need about 1 hr. to become moist enough to be placed on your hot grill. First... Read More »
Q: How many times can you use a cedar grilling plank of wood?
A: He's right. Soak them in water first. At least an hour in warm water. (this also depends on the thickness of your boards) And you can use them until they give u... Read More »