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Creme Brulee Ramekins Popular Q&A

Q: Is it possible to bake a cake in a small creme brulee ramekin?
A: Yes! That would be pretty cute :] Be super careful that you don't fill it more than 2/3 full or it may overflow during baking, and check on it every couple of m... Read More »

Q: Can you put creme brulee ramekins in a metal dish instead of glas...
A: I have never put them on a towel, just into the metal baking pan, put the water in it and baked them. supposedly the towel will buffer the ramekins from contact... Read More »

Q: When making creme brulee, what can you substitute for ramekins?
A: As for a sub, you might try a large muffin tin or Read More »

Q: Can you use tin foil cups instead of ramekins to make creme brule...
A: Absolutely! We have made 40 at one time this way!! I get them online...also great when you want to send some home with people! Read More »

Q: How to Make Creme Brulee.
A: 1. To make creme brulee, heat the oven to 275 degrees F. 2. Scald the cream and vanilla extract by heating them in a nonreactive pan over low heat until steamin... Read More »