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Cuisinart Santoku Knife Popular Q&A
Q: What are the notches on a santoku knife for?
A: The santoku knife is commonly used in the preparation of Asian cuisine. This knife is shaped similar to a chef's knife but is curved on the top near the end of ... Read More »
Q: How to Chop Using a Santoku Knife.
A: 1. Place your cutting board on a firm, flat working surface such as a table or countertop. 2. Wash any food you intend to chop and set it to the side of the cut... Read More »
Q: What is a Santoku Knife?
A: The word. Santoku. has Japanese historical significance meaning 'three virtues' The Santoku knife wears its name quite proudly, with its marvelous chopping, cut... Read More »
Q: What is a Santoku knife for?
A: A Santoku knife wears its name quite proudly, with its marvelous chopping, dicing and Read More »