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Fondue Cheese Pot Popular Q&A
Q: How to Melt Cheese Fondue in a Pot.
A: 1. Select well-aged cheeses, which melt well for sauces. 2. Grate the cheese. Cheese in block form will not melt properly and evenly. 3. Coat the grated cheese ... Read More »
Q: How to Fry Cheese in a Fondue Pot.
A: 1. Cut the various cheeses into 1/2-inch cubes and put them in the freezer for about 1/2 hour prior to deep frying. This will help retain the shape of the chees... Read More »
Q: Can you use a cheese fondue pot for chocolate?
A: Yes, it's a fondue pot - not a cheese fondue pot. So it's good for cheese or chocolate or oil or whatever else you want at that type of temperature. Read More »
Q: What is a good fondue pot for cheese, broth and chocolate?
A: Get one that has a stoneware insert like this one. I find they work better and don't scratch up like the non stick surfaces some of them have. http://www.amazon... Read More »
Q: What is the right temperature for cheese in a fondue pot?
A: Keep cheese fondues at a low temperature, just enough to Read More »