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Kitchen: Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch - Yoshihiro Cutlery
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Kitchen Damascus Knives Popular Q&A
Q: Is there any practical benefit to Damascus steel in current day k...
A: After inquiring around a lot: apparently no. It's just pretty. Not for Reproduction. Read More »
Q: How to Make Damascus Knives.
A: 1. Choose five pieces of steel: two high-carbon pieces and three medium-carbon pieces. Determine the length, width and thickness of your steel based on the size... Read More »
Q: How to Sharpen Damascus Steel Knives.
A: 1. Hold the ceramic sharpening rod in your left hand. 2. Place the part of the blade nearest the handle on the rod at a 20-degree angle. This called the "heel" ... Read More »
Q: How to Purchase Kitchen Knives.
A: 1. Decide whether you will purchase knives for your kitchen individually, or whether you will go ahead and purchase an entire set of knives. Buying a set of kit... Read More »
Q: What are good kitchen knives?
A: If you're on a budget, America's Test Kitchen recommends Forschner Fibrox knives. It's the same company that makes Victorinox Swiss Army knives, and the chef's... Read More »