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Scan Pans Popular Q&A

Q: How to Sharpen a Scanpan Knife.
A: 1. Hold the knife sharpener in your nondominant hand. At the base of the sharpener is the butt. You will always want your hand to grip the sharpener under the b... Read More »

Q: How to Care for a Scanpan Cookware.
A: 1. Wash cookware with hot water and soap prior to the first use. Rinse well and dry with a clean lint-free cloth. 2. Heat pan to desired temperature when in use... Read More »

Q: All Clad vs Scanpan Cookware?
A: In my professional opinion, if you're just going to be using a stockpot for sauces and artichokes, I would keep the All Clad 6 quart saute pan and go for a gene... Read More »

Q: Scanpan frypan burn marks?
A: Yes. You can't. Read More »

Q: Any hints for cleaning scanpan?
A: Yeah I know! This was the first time I've used them, and now they look a year's old! A little bit dissapointed, I must say. Oh well, at least they still look pr... Read More »