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Stone Crock Popular Q&A
Q: How to Season a Stone Crock.
A: 1. Clean the crock by soaking it in hot water for several minutes. If deeper cleaning is needed, coat the crock with a paste made of baking soda and water. Allo... Read More »
Q: How to Pickle in Stone Crocks.
A: 1. <p>Wash the cucumbers in cool water, using a vegetable brush to scrub them clean. Cut about 1/16 inch off the blossom end and slice off all but about 1/4 inch o... Read More »
Q: What do you call food kept in a stone crock?
A: Because you can keep different types of food in a crock, they have different names. For example, keeping cabbage in a crock makes it into Saar Kraut. The proces... Read More »
Q: Can stone crock pots be put in the oven?
A: Putting stone crock pots in the oven does not seem to be recommended. They provide the necessary pressure for fermentation. Read More »
Q: Ask curtis stone a question here.what is the best recipe for a re...
A: Preheat oven to 450 to reduce to 350 after one hour. 6-8lb roast pork butt - cooking time: 25-30 mins. per lb. prepare a seasoning rub consisting 8 cloves of fr... Read More »