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Single Detail Page Misc: Vintage Wagner No. 1312 - Cast Iron Danish Cake Pan - Wagner Ware

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Vintage Cast Iron Cake Pan Popular Q&A

Q: How to Prepare a Cast Iron Cake Pan.
A: 1. Heat the oven to 350 degrees. 2. Pour a small amount of oil into the pan or each section of the pan. Use a paper towel to rub the oil in a thin layer over th... Read More »

Q: How to Decorate With Cast Iron Pans.
A: 1. Gather together a selection of cast iron pans. Whether you use your favorite cast iron pan or purchase new ones specifically for decorating, choose a variety... Read More »

Q: How to Buy Cast Iron Pans.
A: 1. Decide whether you want traditional or enameled cast iron pans. Consider the fact that traditional uncoated cast iron must be seasoned (covered in oil and ba... Read More »

Q: How to Easily Care for a Cast Iron Pan.
A: 1. To season a new pan (or one you had to clean drastically) Wash the pan thoroughly with hot water and dish soap, rinse very very well. Place the pan on a burn... Read More »

Q: How to Clean Enameled Cast-Iron Pans Inside and Out.
A: 1. Allow the enameled cast-iron pan to completely cool before washing. 2. Soak the cast-iron pan in hot, soapy water if there is any food sticking to the bottom... Read More »