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Vintage Cast Iron Frying Pan 8" Popular Q&A

Q: How to Season a Cast Iron Frying Pan?
A: Have patience to do it right! Oil the pan completely (even the bottom) with vegetable oil, place in 250 oven for about 2 hours. Repeat this process at least fiv... Read More »

Q: How to season a cast iron frying pan?
A: 1. Wash the pan with dish soap and water. Rinse it thoroughly. Place it on the stove at a low temperature until it is completely dry. Turn off the heat and allo... Read More »

Q: How to Recycle Used Cast Iron Frying Pans.
A: 1. Wear rubber gloves to protect them from abrasion. Rubber dishwashing gloves that cover half the forearm offer plenty of protection for this project. 2. Wet t... Read More »

Q: How can you identify a cast iron frying pan by its markings?
A: A Wapak (valuable) cast iron pan will have an Indian Head on it and will be lighter in weight than most pans. Read More »

Q: How to clean an aged Cast Iron Frying Pan?
A: If there is a lot of cooked-on grease, you can put the skillets upside down on a shelf in your self-cleaning oven the next time you clean it. The skillets will ... Read More »