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Vintage Knife Blades Popular Q&A
Q: How to Clean a Vintage Knife.
A: Things You'll Need. WD-40. Lubricating oil. Whet stone or sharpening leathers. Grinding wheel. Onion. Instructions. Assess the condition of your knife. Minor su... Read More »
Q: How to Temper Knife Blades.
A: Things You'll Need. Kitchen oven or toaster oven. Bare knife blade. Sandpaper or abrasive. Sanding block or grinder. Instructions. Decide how the knife will be ... Read More »
Q: What is a drop blade knife?
A: A. drop point. blade has a convex curve of the back, the opposite side of the cutting edge, towards the point. Read More »
Q: What is a tanto blade knife?
A: the samurai used it when all their weapons were gone and the tanto was a very small katana like a knife. Read More »
Q: What is the purpose of the "blade with a hole" on a Swiss Army Kn...
A: It's an awl. for punching holes in leather (or similar material) the hole is for threading line or cord for sewing pieces of material together. Read More »